Thai BBQ Pork is grilled pork on skewers. known as "Moo Ping " It is tender and slightly sweet. Quick, easy to make and so delicious.
serve as an appetizer or serve them together with sticky rice. The BBQ pork skewers are traditionally cooked over a charcoal grill. It can also be cooked over hot plate or gas barbecue.


  • 1 lb  Pork fillet stripes
  • 2 Tbsp garlic, finely-chopped
  • 2 Tbsp oyster sauce
  • 1/4 cup Coconut milk
  • 2 Tbsp. Fish sauce or soy sauce
  • 2 Tbsp. Black soy sauce
  • 2  Tbsp. Palm sugar or brown sugar
  • 2 Tbsp. finely-chopped cilantro roots (or stems)
  • 1 Tbsp. ground black pepper
  • Bamboo skewers, soaked for  2-3 hours

Cooking Method:
1.  In a mixing bowl, mix Pork fillet stripes  with chopped garlic, cilantro roots or stems  Then seasoning with fish sauce,oyster  sauce, black soy sauce, palm sugar, black pepper and coconut milk . Mix all ingredients thoroughly, refrigerate, and allow marinating for 3-4 hours but it would be great if overnight
2.  After marinated time, thread  the pork onto a bamboo skewer or you don't have to skewer the pork  if you don't want too. just put the pork on the grill
3.  Grill the pork until both side it is well done. .
4. serve alone or serve with sticky rice
Thai BBQ Pork
(Moo Ping)

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Cooking Video Recipe
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