1 small packet glass noodle (Soak in hot water untill soft,drain and cut in half)
Oil for deep frying
Ingredients for dipping sauce:
4 Tbsp. sweet chili sauce
1 pinch of salt
2 Tsp ground peanut
2 Tsp lime juice
To make the dipping sauce.
In a small bowl, Mix sweet chil sauce, lime juice, salt and ground penuts.
To make the filling, Heat a work over high heat add vegtable oil. Wait until the oil is hot. Add chopped garlic stir fry until garlic is nice smell
Add ground pork cook until ground pork is almost cook
add soy sauce, oyster sauce,sugar,salt stir fry for 1 min.
Add carrot, Chinese cabbage,mushrooms stri fry for 2 min.
Add glass noodle, cook until the sauce is dry.
Remove from heat and set aside to cool.
Place an egg roll wrapper on a flat surface facing diagonally towards you and brush the far corner with a small amount of egg beaten
Place 1-2 Tbsp of the filling approximately 3 inches in from the corner closest to you and fold the corner over the filing. Roll over several times. Fold both sides in towards the center and finish rolling up the wrapper
Preheat oil in wok to 375 degrees. Deep-Frying the egg rolls for 3-5 minutes or until golden brown, Then drain on paper towels.