Sticky Rice with Mango (Khao Neow Ma Muang) A delicious favorite Thai recipe with coconut milk infused sticky rice with ripe mango

Ingredients:              
  • 1 cups sticky rice
  • 1 cups coconut milk
  • 1/3  cup sugar
  • 1/2 teaspoon salt
  • 2 large mangos , cut into thick slices (see below)
  • 1 tablespoon toasted mung bean or sesame seeds (optional)

Ingredients for topping sauce
  • 1/2 cup coconut milk
  • 1 teaspoon rice flour / tapioca starch
  • 1/4 teaspoon salt

Cooking Method:
  1. Soak the sticky rice for 2-3 hours before steaming.
  2. Steam sticky rice in steamer  for 20 minutes. If you don't have a sticky rice steamer (MICROWAVE STICKY RICE)
  3. While steaming, prepare the sauce for the rice. Add the 1/2 cup of coconut milk to a sauce pan along with the 1/3 cup sugar & 1/2 teaspoon salt, and stir over low heat until dissolved. Set aside.
  4. Prepare the topping sauce as well. In another small sauce pan, add the 1/2 cup coconut milk,  1/4 teaspoon salt, and 1 teaspoon rice flour / tapioca starch. stir over low heat  until thickened, and remove from heat.
  5. When the rice is finished, Remove to a bowl and  add the sauce(the sauce you made first)Dont add it all leave a little bit so the sticky rice will not wet. Then cover with tin foil or lid. Let the rice absorb the coconut milk for 15-20 minutes.  If your sticky rice is wet put it in microwave for 5-10 min.
  6. Peel the mango , cut in half  then cut in to pieces on both side  . Spoon an equal amount of sticky rice next to it, and top with a few spoons of the thickened sauce. Garnish with toasted mung beans or sesame seeds
Sticky Rice with Mango
(Khao Neow Ma Muang)
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