Sticky Rice with Mango (Khao Neow Ma Muang) A delicious favorite Thai recipe with coconut milk infused sticky rice with ripe mango

  • 1 cups sticky rice
  • 1 cups coconut milk
  • 1/3  cup sugar
  • 1/2 teaspoon salt
  • 2 large mangos , cut into thick slices (see below)
  • 1 tablespoon toasted mung bean or sesame seeds (optional)

Ingredients for topping sauce
  • 1/2 cup coconut milk
  • 1 teaspoon rice flour / tapioca starch
  • 1/4 teaspoon salt

Cooking Method:
  1. Soak the sticky rice for 2-3 hours before steaming.
  2. Steam sticky rice in steamer  for 20 minutes. If you don't have a sticky rice steamer (MICROWAVE STICKY RICE)
  3. While steaming, prepare the sauce for the rice. Add the 1/2 cup of coconut milk to a sauce pan along with the 1/3 cup sugar & 1/2 teaspoon salt, and stir over low heat until dissolved. Set aside.
  4. Prepare the topping sauce as well. In another small sauce pan, add the 1/2 cup coconut milk,  1/4 teaspoon salt, and 1 teaspoon rice flour / tapioca starch. stir over low heat  until thickened, and remove from heat.
  5. When the rice is finished, Remove to a bowl and  add the sauce(the sauce you made first)Dont add it all leave a little bit so the sticky rice will not wet. Then cover with tin foil or lid. Let the rice absorb the coconut milk for 15-20 minutes.  If your sticky rice is wet put it in microwave for 5-10 min.
  6. Peel the mango , cut in half  then cut in to pieces on both side  . Spoon an equal amount of sticky rice next to it, and top with a few spoons of the thickened sauce. Garnish with toasted mung beans or sesame seeds
Sticky Rice with Mango
(Khao Neow Ma Muang)
Copyright Copyright 2012 All rights reserved.
Cooking Video Recipe
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