Spicy Thai beef salad (Yum Neau Yang) This is a zesty, spicy salad. This beef salad recipe offers a feast of flavors and textures with every bite!
1 lb beef sirloin, or other
1 Tbsp. Thin soy sauce
2 Tbsp. Oyster sauce
3 Tbsp. lime juice or lemon juice
2 Tbsp. Fish sauce
2 Tbsp. Sugar
2 tbsp garlic, finely chopped
1-2 Tbsp. fresh chilies, finely chopped or depend how spicy you want
1/4 cup chinese celery cut in small
picess or you can use cilantro
1/4 cup thinly sliced onion
1/4 cup sliced cucumber
2 cup salad greens
In the mixing bowl. Add beef, oyster sauce, thin soy sauce. Rub the beef with the sauce. Then leave to marinate for 15-30 min
preheat grill on medium-high heat.
grilled for 15-20 min. for medium rare to medium or until well done, turning once
Remove to a plate then let is cool down.
While beef is cooling, stir together fish sauce, lime juice, garlic, fresh chilies chopped, Chopped garlic.
stir until dissolved. Adjust seasoning to your taste.
Cut beef into bite-sized pieces. Then add the dressing.
Add cucumber. Onion, and celery. Toss well and remove to the serving plate on green salad
Thai Grilled Beef Salad
(Yum Neau Yang)
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Cooking Video Recipe
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