Learn to cook real authentic Thai food the easy way. Just follow my recipes and cooking video's to create delicious homemade Thai food for your family and friends. By the way, Ying is my name . I was born and raised in South of Thailand. Where my life pleasures of cooking and eating good food.

Thai Green Mango Salad

(Yum Neau Yang)

Thai Green Mango Salad or Yum Neau Yang. This Thai recipe is tangy and full of texture it will wake your senses.

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Recipe of the week

Last Weeks Thai Recipes

Pineapple Fried Rice (Kao Pad su-pa rod)

This dish is served in the hollowed-out half of the pineapple! It is a charming tradition that brings a festive atmosphere to the simplest meal. It looks great and tastes great too. If you don't have fresh pineapple. You can use pineapple in a can.

Herbs that are used often in Thai recipes

Thai Chili or bird eyes the small, red and green fresh chilies are extremely hot. It is widely used in many Thai recipes like Tom Yum Koong. Papaya Salad, etc.

Spring Onions

used raw or cooked for mild but still pronounced onion flavor. Used in recipes for stir-fry and in soups.

Coriander Root The root is used often pounded with garlic and other ingredients, to make a marinade. It is widely used as topping of many Thai recipes such as Cilantro Leaves(pak chee are used extensively in Thai recipes for many salads and to garnish soups.

Lime: "Ma-nao" in Thai used to enhance the flavor of chili-hot condiments, as well as create some very special salads and desserts, Used principally as a garnish for fish and meat dishes., used as an appetizer, and has anti tussive, anti flu stomachic and ant scorbutic properties

Popular Thai Recipes

Pad Thai

fried rice needles is one of the most popular Thai dish. It s easy to make at home.

Tom yum Koong

The most popular Thai soup recipe that is hot, spicy and sour, good for diet and weight loss.

Coconut Chicken Soup

Creamy taste of chicken in coconut milk seasoned with aromatic galangal (thai harb) lime juice, lime grass, and cafe lime leaf, one of the Thailand classic soups, easy to make and very tasty

Thai food is internationally famous. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The key of Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and sometimes bitter. So if you know the Thai food key and you cook every day. You do not need to precise measurements. But you will know from tasting your food often during the cooking process and you will know from experience. So if you like Thai food and want to learn, come with me I going to show you how to make real Thai food with a real Thai.