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Popular Thai Recipes
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Thai Pork panang in panang curry and coconut milk. Quick ,easy and delicious.
Green Mango Salad or Yum Neau Yang in Thai. This dish is tangy and full of texture it will wake your senses.
Red Rubies in Coconut Milk. It is popular Thai dessert. Easy to make and so delicious
Gaeng hunglay or Kaeng hunglay combines the best flavors the North of Thailand has to offer. The curry paste packs healthy doses of a number of particularly fragrant herbs and Thai spices.
Spicy Thai beef salad (Yum Neau Yang) This is a zesty, spicy Thai salad. This Thai beef salad offers a feast of flavors and textures with every bite!
One of the most famous Thai recipe around the world is this one. Great for lunch and supper. It's easy to make and tastes great.
Try this very popular dish, good for lunch, supper or anytime you crave something exotic. It is delicious and easy to make. Serve with cucumber and a piece of lime.
This is a traditional Pad Thai. Fried rice needles is one of the most popular recipe. It's easy to make at home. If you've never had Pad Thai, then it 's time.
Of all the soups in Thailand, Tom Yum Goong is the most popular of the Thai soups. Tom Yum Koong is hot, spicy, and sour.
Creamy taste of chicken in coconut milk seasoned with aromatic galangal (thai harb) lime juice, lime grass, and cafe lime leaf, one of the Thailand classic soups.
Fried Sliced Bananas (Kluay Kaek) is a common dessert in Thailand. They can be found at street vendors all throughout the country.
The steak is easily marinated, then barbecued over a hot grill. Is traditionally sliced up thinly and served with dipping spicy sauce. If you like beef, you'll love this recipe.
About Thai Food Recipes
Thai food is internationally famous. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The key of Thai food recipes is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and sometimes bitter. So if you know the Thai food key and you cook every day. You do not need to precise measurements. But you will know from tasting your food often during the cooking process and you will know from experience. So if you like Thai food and want to learn, come with me I am going to show you how to make real Thai food with a real Thai.
Learn to cook real authentic Thai food the easy way. Just follow my recipes and cooking video's to create delicious homemade Thai food for your family and friends. By the way, my name is Ying. I was born and raised in South of Thailand. Where my life pleasures of cooking and eating good food.
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Thai Chili or bird eyes the small, red and green fresh chilies are extremely hot. It is widely used in many recipes like Tom Yum Koong. Papaya Salad, etc.
Spring Onions
used raw or cooked for mild but still pronounced onion flavor. Used in stir-fry and in soups.
Coriander Root The root is used often pounded with garlic and other ingredients, to make a marinade. It is widely used as topping of many dishes such as Cilantro Leaves, pak chee are used extensively in Thai salads and to garnish
Lime: "Ma-nao" is used to enhance the flavor of chili-hot condiments, as well as create some very special salads and desserts, Used principally as a garnish for fish and meat dishes., used as an appetizer, and has anti tussive, anti flu stomachic and ant scorbutic properties
Ginger Root
It is always used fresh rather than dried and should be peeled and chopped or crushed before cooking
Garlic: "Kra-thiam" Used in many Thai dishes as a flavouring and condiment. Therapeutic uses are as an antimicrobial, diaphoretic, diuretic, expectorant, antiflatulence and cholesterol lowering agents
"Kha-min" used for the coloring in yellow curries. White turmeric is used as a raw vegetable and resembles ginger.
Pepper: "Phrik-Thai" Used as a spice and condiment in some curries. some dishes, like Phad Kee Mao ,Gaeng Paa.
Herbs that are used often in Thai food
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