Thai food is internationally famous. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The key of Thai food recipes is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and sometimes bitter. So if you know the Thai food key and you cook every day. You do not need to precise measurements. But you will know from tasting your food often during the cooking process and you will know from experience. So if you like Thai food and want to learn, come with me I am going to show you how to make real Thai food with a real Thai.
Learn to cook real authentic Thai food the easy way. Just follow my recipes and cooking video's to create delicious homemade Thai food for your family and friends. By the way, my name is Ying. I was born and raised in South of Thailand. Where my life pleasures of cooking and eating good food.
Thai Chili or bird eyes the small, red and green fresh chilies are extremely hot. It is widely used in many recipes like Tom Yum Koong. Papaya Salad, etc.
used raw or cooked for mild but still pronounced onion flavor. Used in stir-fry and in soups.
Coriander Root The root is used often pounded with garlic and other ingredients, to make a marinade. It is widely used as topping of many dishes such as Cilantro Leaves, pak chee are used extensively in Thai salads and to garnish
Lime: "Ma-nao" is used to enhance the flavor of chili-hot condiments, as well as create some very special salads and desserts, Used principally as a garnish for fish and meat dishes., used as an appetizer, and has anti tussive, anti flu stomachic and ant scorbutic properties